Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 184.9
- Total Fat: 7.3 g
- Cholesterol: 35.4 mg
- Sodium: 213.2 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 2.6 g
- Protein: 3.6 g
View full nutritional breakdown of Whole Wheat Banana Bread calories by ingredient
Whole Wheat Banana Bread
Submitted by: JULIEBUG1959Number of Servings: 12
Ingredients
-
1 C Mashed Bananas
1/3 C Oil
1/2 C Honey
2 eggs, beaten
1 3/4 C Whole Wheat Flour
1/2 t salt
1 t baking soda
1/4 C hot water
Directions
Beat oil and honey together. Add eggs, mix well. Stir in bananas. Add sifted dry ingredients alternately with hot water; mix until smooth.
Bake in greased 9 x 5 x 3" loaf pan at 325 for 55 to 60 minutes. Cool on wire rack for 1/2 hour before slicing. Freezes well.
12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user JULIEBUG1959.
Bake in greased 9 x 5 x 3" loaf pan at 325 for 55 to 60 minutes. Cool on wire rack for 1/2 hour before slicing. Freezes well.
12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user JULIEBUG1959.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
