Low Carb Mexican MeatloafSubmitted by: GOTALOOSE
1 tsp chili powder
1/4 cup sour cream
1 cup colby and monterey jack shredded cheese
2 lbs ground beef
1/2 tsp ground cumin
1/2 tsp salt
2 cloves freshly minced garlic
7 oz diced green chile peppers
2.Cut a large square of waxed paper and roll out the ground beef mixture into a flat square.
3.Sprinkle with half of the cheese and half of the green chili peppers.
4.Roll the waxed paper, with the meatloaf in the middle, until it shapes into a loaf.
5.Carefully unfold the waxed paper from the meatloaf and remove.
6.Fold the ends of the meatloaf to the cheese and chiles will not spill out during cooking.
7.Place in a loaf pan. Top with other half of cheese, green chiles and sour cream.
8.Bake in oven at 400° F for 45 to 60 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user GOTALOOSE.