1 Block Trader Joe's Extra Firm Tofu 1 T Soy Sauce (I use low sodium) 2 T Rice Vinegar 2 T Hoisin Sauce Pinch of Ginger
Press the tofu a few hours or overnight. Mix the sauce up and slice the tofu into slices and marinate tofu for as long as you like. Spray a baking sheet with oil and cook tofu at 400 for 15 minutes or until the Hoisin starts to carmelize. Turn tofu to other side and cook for another 15 minutes or until brown. Serves 4.