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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 25.8
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.6 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.5 g

View full nutritional breakdown of Bittman's Watermelon & Tomato Salad calories by ingredient
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Bittman's Watermelon & Tomato Salad

Submitted by: SCOUT1222

Introduction

From the 101 Simple Salads for the Season article From the 101 Simple Salads for the Season article
Number of Servings: 14

Ingredients

    1 pound watermelon diced
    1 pound tomato diced
    Fresh basil leaves
    1 Tbsp olive oil
    1 Tbsp red wine vinegar
    Pepper to taste

Directions

Combine all ingredients, toss and chill. Makes about 14 1/4 cup servings.

Number of Servings: 14

Recipe submitted by SparkPeople user SCOUT1222.






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