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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 250.4
  • Total Fat: 10.4 g
  • Cholesterol: 57.6 mg
  • Sodium: 372.8 mg
  • Total Carbs: 35.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.6 g

View full nutritional breakdown of Pumpkin Nut Bread calories by ingredient
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Pumpkin Nut Bread

Submitted by: RAWVELOUS

Introduction

This recipe is adapted from an old, old libby's pumpkin can. I usually double the recipe, one loaf with nuts & one without for picky eaters, that way the whole can is used :D This recipe is adapted from an old, old libby's pumpkin can. I usually double the recipe, one loaf with nuts & one without for picky eaters, that way the whole can is used :D
Number of Servings: 12

Ingredients

    2C sifted flour
    2t baking powder
    1/2t baking soda
    1t salt
    1t cinnamon
    1/2t nutmeg (grind fresh)
    1C can pumpkin
    1C sugar
    1/2C light cream
    2 eggs
    1/4C salted butter, softened
    1C walnuts or pecans, chopped

Directions

In smaller bowl, sift together flour, baking powder, soda, salt & spices. In larger bowl, combine pumpkin, sugar, milk & eggs. Add dry ingredients and softened butter; mix until well blended. Stir in nuts. Spread in well greased standard 9x5x3 loaf pan. Bake in 350f oven for 45 to 55 minutes or until toothpick inserted in center comes out clean.
Makes one loaf. (12 to 16 half slices) Bread may be frozen with good results.

Number of Servings: 12

Recipe submitted by SparkPeople user RAWVELOUS.






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