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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 87.3
  • Total Fat: 0.2 g
  • Cholesterol: 0.7 mg
  • Sodium: 293.0 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.8 g

View full nutritional breakdown of Small Bagels calories by ingredient
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Small Bagels

Submitted by: PHANTOMPOE

Introduction

Makes smallish, plain bagels. Good when you want just a little bit of bread with your breakfast.

Easiest with a stand mixer.
Makes smallish, plain bagels. Good when you want just a little bit of bread with your breakfast.

Easiest with a stand mixer.

Number of Servings: 12

Ingredients

    Flour, white, 2 cup
    2 tbl Whey Powder
    .25 oz (1 pckg) Active Dry Yeast
    Granulated Sugar, 1 tbl and 3 tsp
    Salt, 1.5 tsp
    2 tbl

Directions

In large bowl, combine flour, whey powder and yeast. Mix water, 3 tsp sugar and salt together, and add to the dry ingredients.

Beat with a mixer for half a minute at a low speed, scraping the sides of the bowl clean. Beat at a higher speed for 3 minutes.

Using kneading hook (or need by hand on floured surface) smooth and elastic (8-10 minutes). Cover, let rest for 15 minutes.

Cut into 12 portions, shape into smooth balls. Poke a hole in the center with your finger, and gently enlarge the hole while working the bagel into a uniform shape. Cover, let rise 20 minutes.

Meanwhile, start a gallon of water boiling. Put 1 tablespoon of sugar in it, mix it around a bit. Reduce to simmering.

When the bagels are ready, put 4 or 5 bagels into the water, and cook 7 minutes, turning once. Drain them. Place on a greased baking sheet, and bake at 375 degrees F (190 degrees C) for 25 to 30 minutes. Remove from oven, eat hot or cold.

Broiling option: For a glossier surface, place raised bagels on an ungreased baking sheet prior to boiling them. Broil them five inches from heat for 1 to 1-1/2 minutes on each side. Then put them into the hot water to be boiled as above. Note: do not bake broiled bagels as long as non-broiled ones.

Number of Servings: 12

Recipe submitted by SparkPeople user PHANTOMPOE.






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