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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 489.4
  • Total Fat: 29.6 g
  • Cholesterol: 90.5 mg
  • Sodium: 1,012.0 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 3.2 g
  • Protein: 25.6 g

View full nutritional breakdown of Sour Cream Enchilada Casserole calories by ingredient
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Sour Cream Enchilada Casserole

Submitted by: RAWVELOUS

Introduction

This is a recipe that my grandmother found in a newspaper when I was a kid. It has become one of our favorite recipes, however we don't make it very often because of the fat content, lol. My hubby likes to shred up grilled chicken and add it This is a recipe that my grandmother found in a newspaper when I was a kid. It has become one of our favorite recipes, however we don't make it very often because of the fat content, lol. My hubby likes to shred up grilled chicken and add it
Number of Servings: 10

Ingredients

    1/2 can diced green chiles
    16oz sour cream
    3 cans cream of chicken soup
    18-24 tortillas, cut in wedges
    3C cheddar cheese, grated
    1 small can sliced black olives
    *opt: 2 chicken breasts cooked & shredded to add to soup mix layer*

Directions

In a bowl, mix soups, green chiles and sour cream.

Spread a thin layer of this on the bottom & sides of a 13 x 9 casserole dish. Next, place a layer of tortilla wedges, cheese, olives and optional chicken. Continue the layers, ending with soup mixture on top.

Cover with foil. Bake @ 350f for 45 minutes, then uncover, sprinkle with some cheese down the center to make it pretty and put it bake for 15 more minutes or until a little golden on top.

**I put all of the olives in only half of the casserole for picky eaters.

Number of Servings: 10

Recipe submitted by SparkPeople user RAWVELOUS.






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