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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 149.8
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,074.0 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 8.0 g
  • Protein: 8.2 g

View full nutritional breakdown of Taco Soup calories by ingredient
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Taco Soup

Submitted by: LIRPAPPER


Number of Servings: 5

Ingredients

    3-1/2 cup broth
    1-2/3 cup black beans
    1-1/4 cup chunky salsa
    1-1/4 cup corn

Directions

Place all in a medium saucepan. Cook over low heat for 10 minutes to blend flavors.

Serving size: 1 cup

Number of Servings: 5

Recipe submitted by SparkPeople user LIRPAPPER.






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