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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 336.5
  • Total Fat: 28.0 g
  • Cholesterol: 140.7 mg
  • Sodium: 311.1 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 18.9 g

View full nutritional breakdown of Low Carb Meatballs calories by ingredient
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Low Carb Meatballs

Submitted by: GOTALOOSE

Introduction

makes aproximalty 30 meat balls and 1 serving is 5 meat balls makes aproximalty 30 meat balls and 1 serving is 5 meat balls
Number of Servings: 9

Ingredients

    1 .75 lbs of ground
    .25 cup finely chopped
    1 tablespoon of extra virgin olive oil
    2 garlic cloves finely minced
    2 eggs, beaten
    1/2 cup grated Parmesan cheese
    teaspoon of sage
    1/4 teaspoon black pepper
    1/2 teaspoon of salt

Directions

Heat the oven to 375 degrees.
In a skillet, gently cook the chopped onions with the minced garlic until slightly softened.

In a large bowl, mix the softened onions and garlic, with the ground beef, sage, cheese, beaten eggs, salt, and pepper. Divide the mixture into meatballs, each approximately 1 inch (the size of a golf ball).

Arrange the meatballs on a baking sheet and bake in the oven for 25 minutes.


This baked meatball recipe yields 9 servings of 5 meatballs for each serving


Number of Servings: 9

Recipe submitted by SparkPeople user GOTALOOSE.






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