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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 192.8
  • Total Fat: 5.9 g
  • Cholesterol: 244.5 mg
  • Sodium: 657.7 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 29.3 g

View full nutritional breakdown of Shrimp and Lobster Salad calories by ingredient
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Shrimp and Lobster Salad

Submitted by: KAREN-E-M


Number of Servings: 4

Ingredients

    1lb shrimp
    1 lobster tail )3.5 oz)
    1 c diced celery
    1/4 c diced onion
    4 tbs light mayo
    1 oz lemon juice
    1 tbs old bay seasoning

Directions

Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KAREN-E-M.






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