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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 199.6
  • Total Fat: 7.7 g
  • Cholesterol: 73.7 mg
  • Sodium: 421.4 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 22.6 g

View full nutritional breakdown of BBQ Beef Short Ribs calories by ingredient
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BBQ Beef Short Ribs

Submitted by: JELLYSANDWICH

Introduction

simple recipe, even you can do it! simple recipe, even you can do it!
Number of Servings: 4

Ingredients

    Barbecue Sauce, .5 cup (8 fl oz) (
    Garlic, 1 clove
    Pepper, black, 1 dash
    Regular Beer, 6 fl oz
    Beef chuck, 1 lb
    Salt, 2 dash

Directions

Trim any excess fat from ribs. Place ribs in a Dutch oven or large cooking pot. Mix together beer, chopped garlic clove, salt and pepper. Pour over ribs. Let marinate in fridge for about 2 hours. Take out of fridge and let sit at room temp for about 20 minutes and then sear off beef in frying pan. Throw beef back into beer mixture in pot. Bring to boiling over high heat. Reduce heat to low. Simmer, covered, for about 2 hours or until fork-tender.

Prepare outdoor grill to medium heat. Place ribs on grill; brush with Barbecue Sauce. Grill, covered, turning often and brushing with remaining barbecue sauce, for 15 minutes or until slightly crispy on the outside. Serve with additional barbecue sauce, if desired.

Number of Servings: 4

Recipe submitted by SparkPeople user JELLYSANDWICH.






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