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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 188.5
  • Total Fat: 2.6 g
  • Cholesterol: 17.5 mg
  • Sodium: 309.8 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.2 g

View full nutritional breakdown of Strawberry Wafflecake calories by ingredient
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Strawberry Wafflecake

Submitted by: GOWITTHEFLO

Introduction

Great summer dessert Great summer dessert
Number of Servings: 1

Ingredients

    1 Eggo lowfat waffle
    2 large strawberries
    1 packet Splenda
    1 tbps fat free whipped topping

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Directions

Toast waffle.
Cut strawberries and spinkle Splenda over them.
Top with whipped topping.
This is a great alternative to the real thing.

Number of Servings: 1

Recipe submitted by SparkPeople user GOWITTHEFLO.






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