- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 372.6
- Total Fat: 3.9 g
- Cholesterol: 56.2 mg
- Sodium: 454.8 mg
- Total Carbs: 56.4 g
- Dietary Fiber: 6.6 g
- Protein: 28.4 g
Slow Cooker Chicken, Cauliflower and SquashSubmitted by: GRETEL1128
Goldkist Farms Boneless Skinless Chicken Tenderloins, 485 gram(s) (remove)
Zucchini, 350 grams (remove)
Squash, Yellow, 350 gram(s) (remove)
Cauliflower, raw, 550 cup (remove)
Campbell’s Cream of Mushroom Soup 1/2 cup = 120 grams, 305 gram(s) (remove)
Water, tap, 2 cup (8 fl oz) (remove)
Garlic, 2 cloves (remove)
Cornstarch, 8 grams (remove)
Pasta, Skinner Sea Shells 1 Serving = 56 grams = 2 oz, 336 gram(s) (remove)
layer zucchini, yellow squash and broccoli alternating on top of chicken
pour can of Cream of Mushroom Soup and 1 1/2 soup cans of water over everything
toss in 2 cloves of garlic
season with 1/2 t of nosalt and 1/2 t of pepper
Cook on low 6 - 8 hrs or on high 2 hrs.
Mix Cornstarch with a little cold water and add at the end.
Cook Pasta according to directions, drain and toss everything together.
Number of Servings: 6
Recipe submitted by SparkPeople user GRETEL1128.