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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 173.7
  • Total Fat: 5.5 g
  • Cholesterol: 1.2 mg
  • Sodium: 421.7 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.2 g

View full nutritional breakdown of Deep Dish Strawberry Rhubarb Pie calories by ingredient
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Deep Dish Strawberry Rhubarb Pie

Submitted by: TAVIASGRANNIE
Deep Dish Strawberry Rhubarb Pie

Introduction

I love Rhubarb, taste like a sour lemon drop only better. Here in the deep south of Alabama it doesn't like to grow. Found that there is a store that carries frozen....Yahoooooo! I love Rhubarb, taste like a sour lemon drop only better. Here in the deep south of Alabama it doesn't like to grow. Found that there is a store that carries frozen....Yahoooooo!
Number of Servings: 10

Ingredients

    3/4 to 1 c sugar
    1/4 c cornstarch
    1/8 tsp salt
    3 c halved, fresh or frozen strawberries
    3 c sliced (1/4 in pieces) fresh or frozen rhubarb
    1 Tbs butter
    1 ready made pastry for a single pie
    sugar

Directions

Makes one deep dish pie that serves 8 to 10 people.

In a large mixing bowl stir together sugar, cornstarch and salt. Add strawberries and rhubarb. Gently toss to coat. (If using frozen fruit, let mixture stand for 15-30 minutes or until fruit is partially thawed, but still icy.) Transfer filling to a 9 inch pie plate. Dot with butter. Place pastry on filling. Seal and crimp to the pie plate. Cut slits into pastry to allow steam to escape. Sprinkle top with sugar. Place pie plate on a baking sheet. Cover edge of pie with foil to prevent excessive browning. Bake in a 375F oven for 25 minutes for fresh fruit, or 40 minutes for frozen fruit. Remove foil.



Number of Servings: 10

Recipe submitted by SparkPeople user TAVIASGRANNIE.






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