Simple Blackberry CobblerSubmitted by: TAMI_E
IntroductionYummy. But I couldnt only eat one serving! Would of been delighful on icecream as well. Yummy. But I couldnt only eat one serving! Would of been delighful on icecream as well.
Butter, unsalted, .5 cup (remove)
*Flour, white, 1 cup (remove)
Granulated Sugar, 1 cup (remove)
Baking Powder, 3 tsp (remove)
Salt, .20 tsp (remove)
Blackberries, fresh, 2-3 cup (remove)
(1 frozen bag blackberries, 16 ozs, defrosted. Or fresh)
1 c. all-purpose flour
1 c. sugar
1 tbsp. baking powder
1/8 tsp. salt
2/3 c. milk
1 (16 oz.) pkg. frozen blackberries, thawed
Melt butter in a 2 quart casserole. Combine flour, sugar, baking powder, salt, and milk in a small mixing bowl, mix well.
Pour mixture over melted butter, do not stir. Spoon blackberries over batter; do not stir.
Bake at 350°F. for 45 minutes or until golden brown.
Number of Servings: 8
Recipe submitted by SparkPeople user TAMI_E.