Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 286.5
- Total Fat: 12.3 g
- Cholesterol: 32.9 mg
- Sodium: 252.3 mg
- Total Carbs: 43.1 g
- Dietary Fiber: 2.3 g
- Protein: 2.8 g
View full nutritional breakdown of Simple Blackberry Cobbler calories by ingredient
Simple Blackberry Cobbler
Submitted by: TAMI_EIntroduction
Yummy. But I couldnt only eat one serving! Would of been delighful on icecream as well. Yummy. But I couldnt only eat one serving! Would of been delighful on icecream as well.Number of Servings: 8
Ingredients
-
Ingredients:
Butter, unsalted, .5 cup (remove)
*Flour, white, 1 cup (remove)
Granulated Sugar, 1 cup (remove)
Baking Powder, 3 tsp (remove)
Salt, .20 tsp (remove)
Blackberries, fresh, 2-3 cup (remove)
(1 frozen bag blackberries, 16 ozs, defrosted. Or fresh)
Directions
1/2 c. butter
1 c. all-purpose flour
1 c. sugar
1 tbsp. baking powder
1/8 tsp. salt
2/3 c. milk
1 (16 oz.) pkg. frozen blackberries, thawed
Melt butter in a 2 quart casserole. Combine flour, sugar, baking powder, salt, and milk in a small mixing bowl, mix well.
Pour mixture over melted butter, do not stir. Spoon blackberries over batter; do not stir.
Bake at 350°F. for 45 minutes or until golden brown.
Number of Servings: 8
Recipe submitted by SparkPeople user TAMI_E.
1 c. all-purpose flour
1 c. sugar
1 tbsp. baking powder
1/8 tsp. salt
2/3 c. milk
1 (16 oz.) pkg. frozen blackberries, thawed
Melt butter in a 2 quart casserole. Combine flour, sugar, baking powder, salt, and milk in a small mixing bowl, mix well.
Pour mixture over melted butter, do not stir. Spoon blackberries over batter; do not stir.
Bake at 350°F. for 45 minutes or until golden brown.
Number of Servings: 8
Recipe submitted by SparkPeople user TAMI_E.
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