- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 132.2
- Total Fat: 3.1 g
- Cholesterol: 20.2 mg
- Sodium: 268.1 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 2.1 g
- Protein: 4.6 g
Homemade Wheat Oatmeal Blueberry PancakesSubmitted by: ANGELWENDYMAMA
IntroductionBlueberry pancakes made with added wheat flour and cooked oatmeal. Blueberry pancakes made with added wheat flour and cooked oatmeal.
1.33 cups whole wheat flour
1.33 cups all purpose white flour
1 teaspoon salt
3 Tablespoons brown sugar
1 cup 2% (or less) milk
6 oz. greek yogurt - vanilla
3T butter (1/2 stick) or less
.5 cup cooked steel cut oatmeal
1.5 teaspoon vanilla extract
1 cup water (give or take)
1 Tablespoon baking powder
Mix all dry ingredients except baking powder.
That is - white flour, wheat flour, salt, brown sugar
Mix all wet ingredients separately.
That is -milk, yogurt, melted butter, then egg
Combine wet and dry ingredients - and add in 1/2 cup COOKED steel cut oatmeal and water (increase or decrease water for preferred batter thickness). Add baking powder and vanilla last and mix lightly. Cook. Toss in a handful of fresh or frozen blueberries after pouring batter and before it sets too much.
Makes 4 cups of batter, give or take. That comes to 16 if you use .25 cup batter or 12 if you use .33 cup batter. We had 8 with about a cup to spare, but they were all pretty large and good thickness.
Number of Servings: 16
Recipe submitted by SparkPeople user ANGELWENDYMAMA.