Lemon-Oregano Lamb ChopsSubmitted by: MILLIEBEAN
2 tablespoons fresh lemon juice
1 teaspoon extra-virgin olive oil
1/2 teaspoon dried oregano
1/2 teaspoon dried rosemary
1 garlic clove, minced
2 (4-ounce) lamb chops
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 sliced onion
2. Heat a grill pan over medium-high heat. Remove lamb from marinade; discard marinade. Sprinkle lamb evenly with salt and pepper. Coat pan with cooking spray. Add lamb to pan, and cook for 3 minutes on each side or until desired degree of doneness.
***Or sear and place in slow cooker on low with onion slices overnight.
Number of Servings: 2
Recipe submitted by SparkPeople user MILLIEBEAN.