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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 424.5
  • Total Fat: 7.7 g
  • Cholesterol: 127.0 mg
  • Sodium: 1,240.9 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 6.3 g
  • Protein: 43.2 g

View full nutritional breakdown of Ben and Anna's Turkey Chili calories by ingredient
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Ben and Anna's Turkey Chili

Submitted by: ANTIGONE78

Introduction

I found a great turkey chili repice online then tweaked things here and there to make it something my family LOVES. We make this once a week and I take it for lunches at work. It keeps great! I think it's even BETTER the next day. I found a great turkey chili repice online then tweaked things here and there to make it something my family LOVES. We make this once a week and I take it for lunches at work. It keeps great! I think it's even BETTER the next day.
Number of Servings: 10

Ingredients

    2 lbs. ground raw turkey
    2 lbs. ground taco seasoned raw turkey
    1 (16 oz.) cans tomatoes diced tomatoes
    1 (16 oz.) cans tomatoes diced tomatoes w/green chilies
    2 (15 1/2 oz.) cans red kidney beans, drained
    1 (6 oz.) can tomato paste
    1/2 c. chopped onion
    1/2 c. low fat, low sodium chicken broth
    1 to 2 tbsp. chili powder, to taste
    1 tsp. dried parsley flakes
    3/4 tsp. dried basil, crushed
    3/4 tsp. dried oregano, crushed
    1/2 tsp. black pepper
    1/2 tsp. ground cinnamon
    1 clove garlic, minced
    1/4 to 1/2 tsp. ground red pepper, to taste
    1 bay leaf
    Green or yellow sweet peppers, cut into rings (optional)

Directions

In a 4 quart Dutch oven cook the turkey until no longer
pink. Drain off fat. Stir in undrained tomatoes, drained
kidney beans, tomato sauce, onion, broth, chili powder,
parsley flakes, basil, oregano, black pepper, cinnamon,
garlic, red pepper and bay leaf. Bring to boil; reduce
heat. Simmer covered, about 2 hours; stir occasionally.
Garnish with green or yellow pepper rings.

Number of Servings: 10

Recipe submitted by SparkPeople user ANTIGONE78.






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