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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 239.4
  • Total Fat: 4.2 g
  • Cholesterol: 6.9 mg
  • Sodium: 1,496.4 mg
  • Total Carbs: 45.2 g
  • Dietary Fiber: 4.4 g
  • Protein: 7.9 g

View full nutritional breakdown of potato soup calories by ingredient
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potato soup

Submitted by: DARKFLAME2009

Introduction

Recipe I decided to make up. Recipe I decided to make up.
Number of Servings: 4

Ingredients

    6 Yukon Gold Potatoes, cubed (i left the peel on)
    5 cloves garlic, minced
    1 onion, diced
    5 strips bacon, chopped
    1 medium carrot, sliced
    2 tsp chicken boullion
    2 tsp salt
    2 tsp fresh ground black pepper
    6 cups water

Directions

Dice onion, bacon strips, and mince garlic, Put into soup pot and brown, stirring often. Add carrot. Add 6 cups water. Stir in 2 tsp chicken boullion. Add potatoes. Bring to a boil. Add salt and pepper to taste.

Allow soup to cool enough to blend.

You can reheat this.

Should make 4-2 cup servings or 8-1 cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user DARKFLAME2009.






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