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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 133.8
  • Total Fat: 2.4 g
  • Cholesterol: 29.5 mg
  • Sodium: 297.6 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 7.6 g

View full nutritional breakdown of Chicken Pot Pie calories by ingredient
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Chicken Pot Pie

Submitted by: PHOTOGIRL101


Number of Servings: 12

Ingredients

    Chicken Breast, no skin, 8 ounces (remove)
    Green Beans (snap), 1 cup (remove)
    Onions, raw, 0.25 cup, chopped (remove)
    Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.) (remove)
    Flour, white, 0.25 cup (remove)
    Knorr Chicken Bouillon, 3 tsp (remove)
    Bisquick, 1 cup (remove)
    Egg, fresh, 1 large (remove)
    Carrots, raw, 2 medium (remove)
    Whole Milk / Vitamin D, .5 cup (remove)

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user PHOTOGIRL101.






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