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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 288.1
  • Total Fat: 11.7 g
  • Cholesterol: 101.9 mg
  • Sodium: 229.2 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 37.1 g

View full nutritional breakdown of Saipan Salmon calories by ingredient
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Saipan Salmon

Submitted by: LIRIO4289


Number of Servings: 4

Ingredients

    *Lemon Juice, 1 cup (remove)
    Onions, raw, 1 cup, sliced (remove)
    Atlantic Salmon (fish), 20 oz (remove)
    Pepper, black, .25 tsp (remove)
    Salt, .25 tsp (remove)

Directions

Slice onions thinly. Cut up salmon into small pieces about 0.5 to 1 inch pieces. Mix lemon with salt and pepper; add onions and salmon and let sit in fridge for about 4 hours. Enjoy with some steamed rice if you like! Makes about 4, 1-cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user LIRIO4289.






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