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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 239.8
  • Total Fat: 3.4 g
  • Cholesterol: 71.1 mg
  • Sodium: 293.1 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 29.7 g

View full nutritional breakdown of Chicken & Rice calories by ingredient
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Chicken & Rice

Submitted by: KAM1973


Number of Servings: 8

Ingredients

    4 Chicken breasts
    1 can cream of chicken soup
    1 can mushrooms
    2 cups rice.

Directions

cut up and cook chicken breasts, when completed pour in soup, one can of water, and the rice. Once boiling, reduce heat until finishes cooking.

Number of Servings: 8

Recipe submitted by SparkPeople user KAM1973.






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