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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 214.5
  • Total Fat: 5.2 g
  • Cholesterol: 0.6 mg
  • Sodium: 358.3 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.7 g

View full nutritional breakdown of Panda Express Chow Mein Noodles calories by ingredient
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Panda Express Chow Mein Noodles

Submitted by: OKIELORA

Introduction

Copied off the internet. Recipe is originally for one serving but I think it is better suited to 4 small side servings. Am making as a side to the wonderful Sesame Chicken recipe found here on SP. Copied off the internet. Recipe is originally for one serving but I think it is better suited to 4 small side servings. Am making as a side to the wonderful Sesame Chicken recipe found here on SP.
Number of Servings: 4

Ingredients

    1 tablespoon vegetable oil
    2 scallions, trimmed, and cut crosswise into 1/2-inch thick pieces
    1 1/2 cups sliced Napa cabbage
    1/4 cup sliced celery
    1/4 cup bean sprouts
    1/4 teaspoon granulated sugar
    1/2 cup chicken broth
    1/2 tablespoon soy sauce
    1 teaspoon Oriental sesame oil
    1/2 tablespoon cornstarch, dissolved in 1 tablespoon cold water
    Red pepper flakes, to taste
    1/4 pound cooked vermicelli noodles

Directions

In a large heavy skillet heat the vegetable oil until it is hot but not smoking and in it stir-fry the scallions, cabbage, celery and bean sprouts for 3 minutes, or until the cabbage is wilted. Add the sugar, broth, soy sauce, and sesame oil and simmer the mixture, covered, for 3 minutes. Stir the cornstarch mixture, stir it into the vegetable mixture, and bring the liquid to a boil. Season to taste with red pepper flakes. Simmer until heated through and serve over noodles.


Number of Servings: 4

Recipe submitted by SparkPeople user OKIELORA.





TAGS:  Side Items |

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