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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 166.9
  • Total Fat: 7.1 g
  • Cholesterol: 44.6 mg
  • Sodium: 214.0 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.5 g

View full nutritional breakdown of best banana bread calories by ingredient
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best banana bread

Submitted by: MOUSTER


Number of Servings: 15

Ingredients

    1/2 cup butter
    3/4 cup sugar
    2 eggs, beaten
    4 bananas finely crushed
    1 1/2 cup flour
    1 tsp baking soda
    1/2 tsp salt
    1 T vanilla

Directions

cream together butter and sugar
add eggs and crushed bananas
combine well
sift together flour, soda, and salt. add to creamed mixture, add vanilla
pour into greased and floured loaf pan
bake 350 F for 60 minutes
keeps well refrigerate

Number of Servings: 15

Recipe submitted by SparkPeople user MOUSTER.






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