Raw Beet Slaw

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 48.7
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 123.1 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.0 g

View full nutritional breakdown of Raw Beet Slaw calories by ingredient
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Submitted by: IMAPICKLEDBEET

Introduction

an easy dish that is as beautiful as it is nutritious an easy dish that is as beautiful as it is nutritious
Number of Servings: 6

Ingredients

    4 raw beets, peeled and grated
    1 medium granny smith or similar apple, grated
    2 tbsp Rice Wine Vinegar
    1 tbsp balsamic vinegar
    2 tsp grated fresh ginger
    the juice of one orange or clementine
    salt & pepper to taste

Directions

I'd never eaten raw beets until Saturday morning, when I took a chance on this recipe.

Mix liquid ingredients in a large bowl and adjust it until it tastes good to you. Add in mixed beets and apple and combine well. You can eat immediately or keep it in the fridge for awhile. It goes really well with a nice cold summer supper. Keep it away from white t-shirts and tablecloths!



Number of Servings: 6

Recipe submitted by SparkPeople user IMAPICKLEDBEET.





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