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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 346.7
  • Total Fat: 12.6 g
  • Cholesterol: 20.8 mg
  • Sodium: 1,011.8 mg
  • Total Carbs: 44.0 g
  • Dietary Fiber: 5.7 g
  • Protein: 18.5 g

View full nutritional breakdown of Creamed chicken and biscuits calories by ingredient
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Creamed chicken and biscuits

Submitted by: NICOLETREHERN


Number of Servings: 4

Ingredients

    1 lb broccoli
    1 can healthy request cream of chicken soup
    8 oz mushrooms sliced
    3 clove garlic sliced
    1 cup skim milk
    4 oz part skim mozzerella cheese shredded
    4 reduced fat grands biscuits
    cooked chicken breasts (Not calculated in recipe)

Directions

cook veggies. place in greased 8x11 casserole dish. place chicken on top. stir soup and milk and pour over chicken and veggies. top chicken with cheese and halved biscuits. cook at 350 for 20 minutes
To drop calories you can use half of the biscuit (-80cal) and half the cheese (-40 cal)

Number of Servings: 4

Recipe submitted by SparkPeople user NICOLETREHERN.





TAGS:  Poultry |

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