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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 142.5
  • Total Fat: 6.9 g
  • Cholesterol: 12.4 mg
  • Sodium: 383.6 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 6.1 g

View full nutritional breakdown of No yeast pizza crust pizza calories by ingredient
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No yeast pizza crust pizza

Submitted by: LBETH5

Introduction

This is a simple pizza recipe for when your short on time and don't have time to wait for dough to rise This is a simple pizza recipe for when your short on time and don't have time to wait for dough to rise
Number of Servings: 16

Ingredients

    Crust
    - Flour, white, 2 cups
    - Baking Powder, 2 tsp
    - Salt, 1/4 tsp
    - Olive Oil, 1/4 cup
    - Water, 2/3 cup

    Toppings
    - Chicken Breast, no skin, 3 ounces
    - Olive Oil, 1tsp
    - Tomato Sauce, 1 cup
    - Onions, raw, 4 slice, thin
    - Cheddar Cheese, 3 oz
    - Italian 4 Cheese Blend (2% Milk), 1 cup

Directions

For the Crust, mix the dry ingredients in a mixing bowl. Make a well in the middle pour oil and water in and mix until all the dough is combined. Divide dough in half and roll out in 2 12inch pizzas and place on pizza pans.

Top with whatever ingredients you like. I used chicken onions and herbs.

Bake at 425 degrees for 20 min.

Number of Servings: 16

Recipe submitted by SparkPeople user LBETH5.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    I had quit making homemade pizza years ago when my kids were preschoolers. My crust was always soggy. I tried this recipe with my younger son who is now in high school. We used tomato paste since we didn't have sauce. It was very good. Not soggy at all. He wants to do this again. - 10/9/10

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  • Amazing crust! My husband's new favorite. I did add a tiny bit of basil, oregano and garlic powder the second time I made it and loved it even more. This is now my "go-to" recipe for pizza night! - 2/10/14

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  • I tried this twice and both turn out dilicious - 8/12/13

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  • I quite enjoyed it - although it is more like pastry in taste and texture, so if you think you'd be fine with that then give it a go! - 4/16/13

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  • Seriously AMAZING! My boyfriend, roommate, and I made this crust with meatballs, carrots, broccoli, and chicken with a tomato paste tomato soup sauce and we ate two whole pizzas in one sitting. Defiantly using this crust recipe for future pizzas. - 2/6/13

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  • Wow! I would definitely recommend this easy recipe. My daughter loved it! Many thanks! Amazing how the crust tasted so great!!! - 8/14/12

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  • Perfect! Quick and easy. Delicious. - 9/17/11

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  • I absolutely love this recipe!! Thanks so much for sharing it. I made this and it was thin, light, and tasted amazing! Definitely a keeper, and will use this very often for our family meals. Thanks again! - 3/27/11

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  • Incredible!
    0 of 1 people found this review helpful
    SOUND GREAT THANKS - 8/31/10

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