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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 298.4
  • Total Fat: 18.0 g
  • Cholesterol: 431.6 mg
  • Sodium: 501.3 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 25.5 g

View full nutritional breakdown of Greek Egg Scramble calories by ingredient
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Greek Egg Scramble

Submitted by: SOOKIE


Number of Servings: 1

Ingredients

    2 large egg white
    2 large egg
    1/2 c cherry tomatoes, halfed
    1/4 c onions, chopped
    2 Tb reduced fat feta cheese
    1 tsp olive oil or garlic infused oil
    Nonstick skillet

Directions

Heat oil in skillet. Add onion until lightly brown; add eggs and stir (scramble). When eggs are just about set, add tomatoes and cheese.

Number of Servings: 1

Recipe submitted by SparkPeople user SOOKIE.






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