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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 344.3
  • Total Fat: 10.0 g
  • Cholesterol: 244.0 mg
  • Sodium: 767.5 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 34.8 g

View full nutritional breakdown of Chelles Shrimp & Pasta w/parmesan calories by ingredient
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Chelles Shrimp & Pasta w/parmesan

Submitted by: MCALONGE21


Number of Servings: 4

Ingredients

    Shrimp, cooked, 16 oz (remove)
    Pasta, cooked, 4 oz (remove)
    Sun Dried Tomatoes, .50 cup (remove)
    Capers, canned, 2 tbsp, drained (remove)
    Shallots, 4 tbsp chopped (remove)
    Garlic, 2 clove (remove)
    Mushrooms, fresh, .50 cup, pieces or slices (remove)
    Parsley, 1 tbsp (remove)
    Parmesan Cheese, grated, .50 cup (remove)
    *Daisy Light Sour Cream, 3 tbsp (remove)
    *Extra Light Olive Oil, 1 tbsp (remove)

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user MNAYLOR21.





TAGS:  Fish | Dinner | Fish Dinner |

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