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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 112.4
  • Total Fat: 4.9 g
  • Cholesterol: 16.4 mg
  • Sodium: 139.4 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 3.3 g
  • Protein: 8.5 g

View full nutritional breakdown of Easy Eggplant Pizza calories by ingredient
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Easy Eggplant Pizza

Submitted by: TAMLKING

Introduction

A delicious low-fat, low-sodium alternative to pizza. A delicious low-fat, low-sodium alternative to pizza.
Number of Servings: 2

Ingredients

    4 slices eggplant
    4 slices tomato, remove seeds
    1 clove minced garlic
    Olive oil cooking spray
    1/4 cup shredded mozzarella

Directions

Preheat oven to 425.
Lightly spray both sides of eggplant with olive oil cooking spray and sprinkle with Italian seasoning and place on baking sheet.
Bake about 5 minutes, turn over and bake another 5 minutes. (or until eggplant is slightly browned and soft)
Top each with slice of tomato, brush with minced garlic and divide the mozzarella cheese between the 4 pieces.
Bake until cheese is melted.

1 serving = 2 pieces

Number of Servings: 2

Recipe submitted by SparkPeople user TAMLKING.





TAGS:  Vegetarian Meals |

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Member Ratings For This Recipe

  • do u have to peel the eggplant? - 9/20/10

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  • Made this as an appetisor for my ladies on Monday night, they fell over in shock when they heard the ingredience and time it took to make these special delights. And that something that taste so good could be that GOOD for them. - 9/9/10

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