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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 363.6
  • Total Fat: 11.3 g
  • Cholesterol: 125.2 mg
  • Sodium: 688.1 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 48.8 g

View full nutritional breakdown of cubed steak and mushroom soup calories by ingredient
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cubed steak and mushroom soup

Submitted by: CHRISTIAN120805

Introduction

cubed steak smothered in mushroom soup cubed steak smothered in mushroom soup
Number of Servings: 4

Ingredients

    cubed steak
    26 oz fat free cream of mushroom soup

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Directions

place steak in bottom of 9x13 baking dish. Pour cream of mushroom soup on top. Bake at 350 for 30 min.

Number of Servings: 4

Recipe submitted by SparkPeople user CHRISTIAN120805.






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Member Ratings For This Recipe


  • Very Good
    1 of 2 people found this review helpful
    I made a lot of changes to it. I browned the cube steaks and seasoned with Mrs. Dash, garlic powder etc Then I put them in pan and poured mushroom soup, diluted with water, and sliced onions, over the steaks . I covered the pan and baked at 350 degrees , 45 minutes, and seved over egg noodles. - 2/25/09

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  • Wasn't too bad. Needs a little added flavor tho. I added a touch of salt and and pepper and it was much better. My opinion. Very easy to throw together which was my reason for a 4 star or it would've been 3. - 1/21/11

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  • My husband actually told me about this recipe & I checked it out on here. We really like it. - 7/20/08

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  • Bad
    0 of 1 people found this review helpful
    This recipe has no taste at all! I doubt that I did something wrong, but it's possible. I was hoping this would be good, since it was so easy! I should have known better. - 9/9/07

    Was this review helpful?   yes  No