Shrimp Ceviche

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 185.3
  • Total Fat: 7.7 g
  • Cholesterol: 83.5 mg
  • Sodium: 433.8 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 3.9 g
  • Protein: 15.7 g

View full nutritional breakdown of Shrimp Ceviche calories by ingredient
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Submitted by: COFFEE_KISS

Introduction

Lovely light lunch or appetizer Lovely light lunch or appetizer
Number of Servings: 2

Ingredients

    Ingredients:


    Shrimp, raw, 20 small
    Imitation Crab Meat , 1 serving, chopped
    Cucumber (peeled), .25 cup, pared, chopped
    Onions, raw, .25 cup, chopped
    Red Ripe Tomatoes, .25 cup, diced
    Serrano Peppers, .08 cup, chopped finely
    Lime Juice, 1 fl oz
    Salt, to taste
    Cilantro, raw, 1 tbsp
    Avocados, California (Haas), .5 fruit without skin and seeds

Directions

Best if prepared in morning or day before for best flavor.

Prepare all ingredients, minus the avocado, and place in large bowl together. Cover, place in fridge until well chilled.

Serve on bed of lettuce (or, if you are not doing low carb, a tostada), garnish with chopped avocado, Tapatio hot sauce and Crema Agria (Mexican Sour Cream). Delicious!

Number of Servings: 2

Recipe submitted by SparkPeople user LA_GUERITA.





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