Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 149.8
- Total Fat: 5.8 g
- Cholesterol: 0.0 mg
- Sodium: 141.5 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 3.9 g
- Protein: 4.8 g
View full nutritional breakdown of Gluten-free (mostly) vegan Queso calories by ingredient
Gluten-free (mostly) vegan Queso
Submitted by: MARYDAZIntroduction
Adapted from Vegan Explosion recipe posted on a Post Punk Kitchen BB Adapted from Vegan Explosion recipe posted on a Post Punk Kitchen BBNumber of Servings: 2
Ingredients
-
1/3 Cup Nutritional Yeast Flakes
1/4 Cup Arrowroot powder/flour
1/4 teaspoon Paprika
1 teaspoon Salt
1 teaspoon Ground Cumin
Dash Garlic Powder
Dash Chili Powder
1 Cup Water
2 Tablespoons Smart Balance light
1 10-ounce Can RoTel tomatoes
2 teaspoons Yellow Mustard (not dijon)
Directions
1. Combine all dry ingredients in a pan
2. Add water to pan, turn on medium heat
3. Stir constantly and once thickened, remove from heat.
4. Add in margarine, rotel and mustard. Stir until margarine is melted.
5. Once margarine has melted, put the pan back on the heat and stir until a bit thicker.
6. Serve over chips, enchiladas or in a quesadilla with seitan and veggies.
7. Eat warm.
Number of Servings: 2
Recipe submitted by SparkPeople user MARYDAZ.
2. Add water to pan, turn on medium heat
3. Stir constantly and once thickened, remove from heat.
4. Add in margarine, rotel and mustard. Stir until margarine is melted.
5. Once margarine has melted, put the pan back on the heat and stir until a bit thicker.
6. Serve over chips, enchiladas or in a quesadilla with seitan and veggies.
7. Eat warm.
Number of Servings: 2
Recipe submitted by SparkPeople user MARYDAZ.
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 vegan Queso Recipe by MARYDAZ via @SparkPeople){kind=link}