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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 268.8
  • Total Fat: 12.8 g
  • Cholesterol: 64.8 mg
  • Sodium: 439.9 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 25.8 g

View full nutritional breakdown of roast pork apples calories by ingredient
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roast pork apples

Submitted by: BREATHING1


Number of Servings: 4

Ingredients

    roast at 350 for 30 minutes or until 160degrees

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user BREATHING1.





TAGS:  Beef/Pork |

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