Blackberry Coffee CakeSubmitted by: SLCOLMAN
1/2 cup unsweetened applesauce
1 1/2 cups sugar
3 egg whites
1 cup light sour cream
1 tsp vanilla
2 cups all-purpose flour
1 tsp baking soda
2 cups frozen blackberries, thawed
1/2 cup packed brown sugar
1 tbs all-purpose flour
1 tsp cinnamon
1 tbs butter, softened
Cream applesauce and sugar together.
Beat in egg whites.
Mix in sour cream and vanilla.
Mix flour and baking soda together.
Mix in flour mixture.
Stir in blackberries.
Turn into a sprayed 9 x 13 baking pan.
Mix the topping ingredients together until crumbly.
Sprinkle topping over the cake batter.
Bake 30 to 40 minutes or until done.
Cut into 16 pieces and serve.
Number of Servings: 16
Recipe submitted by SparkPeople user SLCOLMAN.