Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 362.7
- Total Fat: 12.4 g
- Cholesterol: 28.5 mg
- Sodium: 868.2 mg
- Total Carbs: 43.3 g
- Dietary Fiber: 15.7 g
- Protein: 13.0 g
View full nutritional breakdown of Tuscan Vegetable Baked Ziti (adapted) calories by ingredient
Tuscan Vegetable Baked Ziti (adapted)
Submitted by: JLHNELLIntroduction
Adapted from Kraftfoods.com, switched to whole wheat pasta, low-fat cheeses, and increased veggie content. Adapted from Kraftfoods.com, switched to whole wheat pasta, low-fat cheeses, and increased veggie content.Number of Servings: 12
Ingredients
-
Whole wheat pasta (about 14 oz)
Spaghetti sauce (about 45+ oz), divided
Ricotta cheese (low fat) 15 oz
Kraft 2% milk Italian Three cheese (about 3 1/2 cups)
Zucchini, summer squash, mushrooms, and peppers (thinly sliced)
Fresh Basil, garlic, and italian seasoning to taste
Directions
Cook pasta according to directions. Combine sauce (except about 1/2 cup), ricotta cheese, 1/2 italian cheese, basil, garlic, and seasonings. Mix in pasta and veggies. Spray a large lasagne pan w/ cooking spray; pour the remaining spaghetti sauce on the bottom. Put mixture in pan. Sprinkle w/ remaining cheese. Bake COVERED at 350deg for about 30 min. Remove cover and bake an add'l 10 min until slightly browned. Serves about 12.
Number of Servings: 12
Recipe submitted by SparkPeople user JLHNELL.
Number of Servings: 12
Recipe submitted by SparkPeople user JLHNELL.
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 Recipe by JLHNELL via @SparkPeople){kind=link}