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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 362.7
  • Total Fat: 12.4 g
  • Cholesterol: 28.5 mg
  • Sodium: 868.2 mg
  • Total Carbs: 43.3 g
  • Dietary Fiber: 15.7 g
  • Protein: 13.0 g

View full nutritional breakdown of Tuscan Vegetable Baked Ziti (adapted) calories by ingredient
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Tuscan Vegetable Baked Ziti (adapted)

Submitted by: JLHNELL

Introduction

Adapted from Kraftfoods.com, switched to whole wheat pasta, low-fat cheeses, and increased veggie content. Adapted from Kraftfoods.com, switched to whole wheat pasta, low-fat cheeses, and increased veggie content.
Number of Servings: 12

Ingredients

    Whole wheat pasta (about 14 oz)
    Spaghetti sauce (about 45+ oz), divided
    Ricotta cheese (low fat) 15 oz
    Kraft 2% milk Italian Three cheese (about 3 1/2 cups)
    Zucchini, summer squash, mushrooms, and peppers (thinly sliced)
    Fresh Basil, garlic, and italian seasoning to taste

Directions

Cook pasta according to directions. Combine sauce (except about 1/2 cup), ricotta cheese, 1/2 italian cheese, basil, garlic, and seasonings. Mix in pasta and veggies. Spray a large lasagne pan w/ cooking spray; pour the remaining spaghetti sauce on the bottom. Put mixture in pan. Sprinkle w/ remaining cheese. Bake COVERED at 350deg for about 30 min. Remove cover and bake an add'l 10 min until slightly browned. Serves about 12.

Number of Servings: 12

Recipe submitted by SparkPeople user JLHNELL.






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