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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 333.0
  • Total Fat: 13.3 g
  • Cholesterol: 55.0 mg
  • Sodium: 1,030.0 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 4.0 g
  • Protein: 27.0 g

View full nutritional breakdown of Kung Pao Chicken calories by ingredient
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Kung Pao Chicken

Submitted by: JSTROHOFER


Number of Servings: 3

Ingredients


    * *Tyson boneless, skinless chicken breast, 12 oz (remove)
    * Simply Asia Kung Pao Stir Fry Sauce, 8 tbsp (remove)
    * *Steamfresh Sweet Pea (12oz bag), .5 serving (remove)
    * *birds eye steamfresh green bean cuts, 2 serving (remove)
    * Olive Oil, 1.5 tbsp (remove)

Directions

Steam the veggies in the microwave. Cook the chicken in the olive oil until no longer pink. Add the veggies and kung pao sauce.

Serve over brown rice.

Number of Servings: 3

Recipe submitted by SparkPeople user JSTROHOFER.





TAGS:  Poultry |

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