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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 204.1
  • Total Fat: 5.3 g
  • Cholesterol: 70.8 mg
  • Sodium: 451.7 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 5.8 g
  • Protein: 15.6 g

View full nutritional breakdown of Vegetarian Stuffed Peppers calories by ingredient
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Vegetarian Stuffed Peppers

Submitted by: DANIELLEBREEN

Introduction

A delicious low-cal main course that the whole family will love! Serve with a green salad and steamed veggies. A delicious low-cal main course that the whole family will love! Serve with a green salad and steamed veggies.
Number of Servings: 6

Ingredients

    1 pkg Morninstar Farms Grillers Recipe Crumbles
    1 cup prepared quinoa
    1 cup frozen corn kernels
    1 cup prepared salsa
    2 eggs
    3 large bell peppers, halved and seeded (we prefer red or yellow, but green will work, too)

Directions

In large skillet over medium high heat, combine Recipe Crumbles, quinoa, corn and salsa. Cook until heated through, stirring occasionally. Stir in eggs.

Place halved and seeded bell peppers in 9X13 pan, and divide filling between the six halves. Add approx 1/8 to 1/4 cup of water to the bottom of the pan, cover with foil, and bake at 375 degrees for approximately 45 minutes, or until peppers are tender.

Let stand 2-3 minutes before serving.

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user DANIELLEBREEN.






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