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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 219.6
  • Total Fat: 8.5 g
  • Cholesterol: 8.8 mg
  • Sodium: 214.5 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.0 g

View full nutritional breakdown of Blueberry Pie calories by ingredient
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Blueberry Pie

Submitted by: ASPENGRRL

Introduction

made from Allrecipes.com recipe by ASHESP. This calculation includes 15 servings of Pillsbury pie crust (I didn't use all of the two rolls, since I made a lattice top, and there are 8 servings per roll) made from Allrecipes.com recipe by ASHESP. This calculation includes 15 servings of Pillsbury pie crust (I didn't use all of the two rolls, since I made a lattice top, and there are 8 servings per roll)
Number of Servings: 12

Ingredients

    3/4 c sugar
    4 T cornstarch
    1/4 tsp salt
    1/2 tsp ground cinnamon
    1 T lemon juice
    4 c fresh blueberries (store-bought)
    1 T butter
    1 Pillsbury pie crust

Directions

Preheat oven to 425 degrees F.
Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries and lemon juice
Line pie dish with one pie crust. Pour berry mixture into the crust and dot with butter. Cut remaining pastry into 1/2-3/4 inch wide strips, and make lattice top. Crimp and flute edges
Bake pie on lower or middle shelf of oven for about 50 minutes, or until crust is golden brown. (I covered the edges with aluminum foil until the last 15 minutes, to prevent overbrowning.

Note - the original recipe (and the pie crust) say they make 8 servings, but I cut my pie into 12 slices. This calculation is for 12 servings. (8 servings was around 329 calories a slice!)

Number of Servings: 12

Recipe submitted by SparkPeople user ASPENGRRL.






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