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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 135.0
  • Total Fat: 3.5 g
  • Cholesterol: 2.5 mg
  • Sodium: 68.0 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.4 g

View full nutritional breakdown of My Mashed Potatoes calories by ingredient
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My Mashed Potatoes

Submitted by: SARAH25

Introduction

This is just a quick easy mashed potato recipe from scratch that my family loves! This is just a quick easy mashed potato recipe from scratch that my family loves!
Number of Servings: 5

Ingredients

    4 Russett Potatoes rinsed and peeled
    2 tbsp. Light Sour Cream
    1/2 cup of Skim Milk
    3 tbsp. Light Margarine from tub
    salt to taste
    garlic powder optional

Directions

Rinse and peel 4 russet potatoes. Then cube each potato into fourths-to help reduce boiling time. Place the cubed potatoes into a stainless steel pot and cover with water just until potatoes are covered. Bring to a boil, cover pot and boil for about 25min. or until potatoes are fork tender (they are soft when you stick a fork into them).

Once potatoes have reached desired firmness, drain potatoes into food strainer and return potaoes to the pot. Leave them on the burner you cooked them in-it will help dry up any excess water.

Take a wire whisk or hand potato masher and give the potatoes a quick mash-to break them up.

In a separate small saucepan, pour in milk, sour cream and butter. Heat just until warmed and butter begins to melt.

Pour the contents of the saucepan into the potato pot a little at a time and use an electric hand mixer to beat everything together. Keep beating in the butter mixture until desired consitency. If desired, beat in a dash of salt and/or garlic powder. You can always add a little more milk to make it fluffier. Enjoy!

Number of Servings: 5

Recipe submitted by SparkPeople user SARAH25.






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