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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 262.4
  • Total Fat: 12.1 g
  • Cholesterol: 30.5 mg
  • Sodium: 84.8 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 1.3 g

View full nutritional breakdown of Fried Bananas calories by ingredient
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Fried Bananas

Submitted by: DINEEN17


Number of Servings: 1

Ingredients

    Banana, fresh, 1 medium (7" to 7-7/8" long) (remove)
    Whiskey, .5 fl oz (remove)
    Butter, salted, 1 tbsp (remove)
    Brown Sugar, 1 tsp packed (remove)

Directions

Melt butter in sauce pan over med heat. Add remaining ingredients and stir 2 minutes. Serve over low fat yogurt.

Number of Servings: 1

Recipe submitted by SparkPeople user DINEEN17.






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