SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 265.8
  • Total Fat: 9.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 134.3 mg
  • Total Carbs: 39.6 g
  • Dietary Fiber: 5.5 g
  • Protein: 3.0 g

View full nutritional breakdown of Berry Cobbler with Coconut Walnut Topping calories by ingredient
Report Inappropriate Recipe

Berry Cobbler with Coconut Walnut Topping

Submitted by: CLYNNEABAIRD

Number of Servings: 6


    4 cups mixed berries (i.e. blackberries, raspberries, blueberries, boysenberries, strawberries), fresh or frozen
    1/4 cup plus 1 Tbsp splenda for baking
    2 Tbsp instant sugar free vanilla pudding
    1 Tbsp fresh lemon juice

    1/2 cup whole wheat flour
    1/2 cup shredded coconut
    1/4 cup Splenda for baking
    1/4 cup chopped walnuts
    1/4 teaspoon baking powder
    Pinch of salt
    4 Tbsp (1/4 cup) light buttery spread


Preheat oven to 375F. Spray a 9x9 inch baking dish with nonstick cooking spray.

2 In a large bowl, mix together the filling ingredients - berries, Splenda, pudding and lemon juice. Pour into the baking dish.

3 In a medium sized bowl, stir together the flour, coconut, sugar, walnuts, baking powder and salt from the topping ingredients. Use your fingers to mix in the cubes of butter. Rub the butter into the other ingredients until the mixture looks like coarse crumbs.

4 Sprinkle the topping over the filling. Bake for 35-40 minutes, until the topping is golden brown and crispy, and the filling is bubbling.

5 Let cool for at least an hour. Serve with light ice cream or cool whip free.

Number of Servings: 6

Recipe submitted by SparkPeople user CLYNNEABAIRD.

Great Stories from around the Web

Rate This Recipe