SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 431.7
  • Total Fat: 20.9 g
  • Cholesterol: 105.0 mg
  • Sodium: 1,003.8 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 4.9 g
  • Protein: 33.5 g

View full nutritional breakdown of Crock Pot Lasagna calories by ingredient
Report Inappropriate Recipe

Crock Pot Lasagna

Submitted by: LITTLEFARMMOMMA
Crock Pot Lasagna

Introduction

I got this off of the Crockpot Recipes Team. I entered it in a recipe so I can make it regularly and calculate it. I got this off of the Crockpot Recipes Team. I entered it in a recipe so I can make it regularly and calculate it.
Number of Servings: 8

Ingredients

    8 uncooked lazagna noodles
    1 lb. ground turkey
    1 tsp. Italian seasoning
    26.5 Hunts Spaghetti Sauce with Mushrooms (use any kind)
    1/3 cup water
    4 oz. Mushrooms pieces and stems (6.5 oz. can)
    15 oz. ricotta cheese-Part skim milk
    16 oz. shredded mozzarella cheese

Directions

Brown ground turkey in skillet. Drain. Stir in Italian seasoning.

Break noodles into thirds. Place half in bottom of greases crockpot. Spread half of ground turkey mixture over noodles in crockpot.

On top of beef, layer 1/2 of sauce, 1/2 of water, 1/2 of mushrooms, 1/2 of ricotta, and 1/2 of mozzarella cheese. Repeat all layers starting over with broken noodles.

Cover and either cook on high for 3 hours (test it first) or ideally, cook 5 hours on low.

Number of Servings: 8

Recipe submitted by SparkPeople user MOMMA_LITTLE.






Great Stories from around the Web


Rate This Recipe