Crock Pot LasagnaSubmitted by: LALASLAND
IntroductionI got this off of the Crockpot Recipes Team. I entered it in a recipe so I can make it regularly and calculate it. I got this off of the Crockpot Recipes Team. I entered it in a recipe so I can make it regularly and calculate it.
8 uncooked lazagna noodles
1 lb. ground turkey
1 tsp. Italian seasoning
26.5 Hunts Spaghetti Sauce with Mushrooms (use any kind)
1/3 cup water
4 oz. Mushrooms pieces and stems (6.5 oz. can)
15 oz. ricotta cheese-Part skim milk
16 oz. shredded mozzarella cheese
Break noodles into thirds. Place half in bottom of greases crockpot. Spread half of ground turkey mixture over noodles in crockpot.
On top of beef, layer 1/2 of sauce, 1/2 of water, 1/2 of mushrooms, 1/2 of ricotta, and 1/2 of mozzarella cheese. Repeat all layers starting over with broken noodles.
Cover and either cook on high for 3 hours (test it first) or ideally, cook 5 hours on low.
Number of Servings: 8
Recipe submitted by SparkPeople user MOMMA_LITTLE.