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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 127.7
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 313.3 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.9 g

View full nutritional breakdown of Roasted Potatoes calories by ingredient
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Roasted Potatoes

Submitted by: TRACYPALERMINI

Introduction

This is my favorite side item for breakfast! I'm a potato freak, and the potato freak in you will love it too! This is my favorite side item for breakfast! I'm a potato freak, and the potato freak in you will love it too!
Number of Servings: 6

Ingredients

    *Potato - Baby Yukon Gold (Pacific Gold), 16 oz (
    Onions, raw, 1 medium (2-1/2" dia)
    Garlic, 3 tsp
    Rosemary, dried, 2 tbsp
    Olive Oil, 3 tbsp

Directions

Preheat oven to 350 degress. Quarter your yukon gold potatoes, and roughly chop your onion. In a deep baking dish add olive oil. Toss all of your ingredients. Cover with a tight lid or aluminum foil. Roast for about 45 minutes. Then bake with the lid off for another 15 minutes.

Salt and pepper to taste, serve!

Number of Servings: 6

Recipe submitted by SparkPeople user TRACYPALERMINI.






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