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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 159.3
  • Total Fat: 3.9 g
  • Cholesterol: 10.2 mg
  • Sodium: 500.0 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.2 g

View full nutritional breakdown of Easy Beer Bread calories by ingredient
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Easy Beer Bread

Submitted by: DANIELLEBREEN


Number of Servings: 12

Ingredients

    2 1/2 cups self-rising flour
    1/2 cup whole grain white flour
    1/4 cup brown sugar
    1 teaspoon baking powder
    1/2 teaspoon salt
    1/2 teaspoon onion powder
    3/4 teaspoon Italian seasoning
    1 Budweiser Select 55
    1/4 cup butter or margarine, melted

Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch baking pan.
In a bowl, mix the self-rising flour, all-purpose flour, brown sugar, baking powder, salt, onion powder, and Italian seasoning. Pour in the beer, and mix just until moistened. Transfer to the prepared baking pan. Top with the melted butter.
Bake 45 to 55 minutes in the preheated oven, until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Slice into 12 slices and serve.

Number of Servings: 12

Recipe submitted by SparkPeople user DANIELLEBREEN.






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