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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 226.4
  • Total Fat: 3.5 g
  • Cholesterol: 1.6 mg
  • Sodium: 319.3 mg
  • Total Carbs: 45.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.5 g

View full nutritional breakdown of Redpop Cake calories by ingredient
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Redpop Cake

Submitted by: XFANFICX

Introduction

A delicious alternative to regular cake! Extra moist and can be made in several ways, though this is the strawberry version. You can also use cherry, lemon-lime, or other flavors of gelatin and soda to make it special for your recipient! A delicious alternative to regular cake! Extra moist and can be made in several ways, though this is the strawberry version. You can also use cherry, lemon-lime, or other flavors of gelatin and soda to make it special for your recipient!
Number of Servings: 18

Ingredients

    1 (18.25 ounce) package white cake mix
    1 (16 ounce) bottle Redpop flavored carbonated beverage 1 cup hot water
    1 (6 ounce) package strawberry flavored gelatin mix
    1 (3 ounce) package instant vanilla pudding mix
    2 cups 1% milk
    1 (8 ounce) container light frozen whipped topping, thawed

Directions

Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with a fork.

Make gelatin with boiling water, then stir in redpop. Pour hot mixture over cake. Cool cake completely, then refrigerate for at least 4 hours before frosting.

Beat together instant pudding and milk until thick, then pour over cake. Frost cake with whipped topping. Keep cake refrigerated until ready to serve.

Number of Servings: 18

Recipe submitted by SparkPeople user XFANFICX.






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