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3.8 of 5 (10)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 165.6
  • Total Fat: 2.7 g
  • Cholesterol: 18.9 mg
  • Sodium: 853.3 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 3.7 g
  • Protein: 10.5 g

View full nutritional breakdown of Ham, Green Bean, Potato Soup in crockpot calories by ingredient
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Ham, Green Bean, Potato Soup in crockpot

Submitted by: POSTALMINNIE
Ham, Green Bean, Potato Soup in crockpot

Introduction

The addition of cream of mushroom soup adds a nice flavor The addition of cream of mushroom soup adds a nice flavor
Number of Servings: 12

Ingredients

    3 pounds red potatoes, cut up
    2 lb frozen green beans
    12 oz low fat ham, cut up
    1 cup chopped onion, diced
    1 can low fat cream of mushroom soup
    1/2 tsp salt
    1/2 tsp pepper
    6 cups water


Directions

Put all ingredients in the crockpot and cook on low for 8 to 10 hours. You could also cook this on the stove top for 2-3 hours till veggies are tender.

Serves 12

Number of Servings: 12

Recipe submitted by SparkPeople user POSTALMINNIE.






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Member Ratings For This Recipe


  • Good
    2 of 2 people found this review helpful
    I added some fresh garlic and lots of Mrs. Dash. I also used some chicken stock to add more flavor. Maybe and the end you could add some half and half? I even cut the water down a cup and was still watery. - 2/27/09

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  • Incredible!
    2 of 2 people found this review helpful
    I made this and think it is good. It does need some additional seasoning otherwise it is too bland. i added some Mrs Dash (garlic and spices), added some fresh garlic, parsely and used fat free evaporated skim milk instead of the mushroom soup. This makes it a lot creamier. - 1/21/08

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  • Very Good
    1 of 1 people found this review helpful
    Pretty good! Served with a dash of Parmesan cheese on top, and that really made it great! Will probably make it again sometime. - 8/29/07

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  • I didn't make many changes. I subbed corn for the onion, added mrs. dash and used chicken stock like others suggested. I used canned veggies since that is what i had on hand. what I did for the thickness was add a bit of corn starch once it was nice and boiling and the veggies were done. very yummy - 3/17/14

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  • I made some changes to this, as we had carrots & hominy, but not green beans. We cut the liquid, and used chicken broth instead of water. We added seasoned pepper and parsley flakes, and really enjoyed it. - 12/27/09

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  • Incredible!
    0 of 1 people found this review helpful
    I think I will make this for Friday's meal. It sounds really good! - 12/3/09

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  • So easy and really good. Can't keep good and easy in my book. - 9/2/07

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  • needed more spices and too watery. - 8/21/07

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  • Just had some and was very happy with it! - 8/14/07

    Was this review helpful?   yes  No