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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 61.1
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 304.3 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.4 g

View full nutritional breakdown of Homemade Tomato Sauce calories by ingredient
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Homemade Tomato Sauce

Submitted by: ANYA_ONION
Homemade Tomato Sauce

Introduction

It's so hard to find an actual from scratch recipe for tomato sauce. In the end I just made up my own. The quantities below are approximate; I usually just throw in whatever I have on hand. It's so hard to find an actual from scratch recipe for tomato sauce. In the end I just made up my own. The quantities below are approximate; I usually just throw in whatever I have on hand.
Number of Servings: 8

Ingredients

    1 Onion, medium
    1 T Olive Oil
    3 Cloves Garlic, minced (I use a garlic press)
    6 Tomatoes, large
    cup Red Wine
    2 Bay Leaves
    Sea Salt

    Optional Ingredients:
    Basil, Thyme, Olives, Mushrooms, Zucchini

Directions

Saute onion in olive oil in a medium pot for 5 minutes. Add garlic and cook for 2 minutes. Add tomatoes, wine, bay leaves and salt. Simmer on low for 2 hours or so. Can add a little water if needed. Remove bay leaves. Puree part or all of sauce.

Makes 8 half-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user ANYA_ONION.






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