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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 31.4
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 275.8 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 0.8 g

View full nutritional breakdown of Israeli Carrot Salad calories by ingredient
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Israeli Carrot Salad

Submitted by: ALIZAHH
Israeli Carrot Salad

Introduction

A family favorite for Shabbat A family favorite for Shabbat
Number of Servings: 10

Ingredients

    Raw Carrots,cumin,lemon juice, salt,pepper,coriander,paprika

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Directions

Boil carrots , cool and slice. Add other ingredients Mix and refrigerate

Number of Servings: 10

Recipe submitted by SparkPeople user ALIZAHH.






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