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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 56.3
  • Total Fat: 3.1 g
  • Cholesterol: 10.8 mg
  • Sodium: 19.2 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.4 g

View full nutritional breakdown of Blueberry Freeze calories by ingredient
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Blueberry Freeze

Submitted by: BRIGHID3

Introduction

A blueberry, cream and nonfat milk dessert. A blueberry, cream and nonfat milk dessert.
Number of Servings: 4

Ingredients

    1 cup blueberries, frozen
    .5 cup nonfat milk
    .25 cream
    2T Splenda

    Blend.

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user BRIGHID3.





TAGS:  Desserts |

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